The story of Tandragee Castle
The site began as a stronghold of the O'Hanlon clan. During the Plantation of Ulster around 1610, Sir Oliver St John, then Lord Deputy of Ireland, acquired and rebuilt it. In the Irish Rebellion of 1641 the O'Hanlons tried to take back their lands and the castle was ruined. It stayed a ruin for roughly two hundred years.
The castle you see today dates from about 1837, when George Montagu, 6th Duke of Manchester, commissioned its rebuilding. He had come into the estate through his marriage to Millicent Sparrow. The Montagu family kept Tandragee as an Irish residence through several generations of Dukes into the twentieth century.
The Manchester connection ended in the 1950s, when Alexander Montagu, 10th Duke of Manchester, sold the castle and estate. The buyer was Thomas Hutchinson, a Tandragee businessman who had founded Tayto. From 1956 he began making crisps in the castle grounds, turning a country seat into the home of a Northern Ireland institution.
Today the castle houses Tayto's offices, the demesne includes a golf course, and the modern factory beside it is the only crisp factory in Northern Ireland you can tour. The result is an unusual pairing: a nineteenth-century rebuild on a Plantation-era site, wrapped around a working production line.