Days Out NI
Farm Shop & Bistro Gleno, Co. Antrim

The Dairy, Gleno

A 1933 creamery turned bistro, butchers and farm shop in the middle of the Gleno valley — and open seven days.

5 photos
Open seven daysFrom 9.30am
Free to visitBook a table for the bistro
GlenoNear Larne, Co. Antrim
1–2 hrsHow long
All agesBest for
IndoorsShop & bistro
On siteParking
7 daysOpen all week

A creamery from 1933, still standing on the same spot in the Gleno valley, now working as a bistro, a butchers and a farm shop at once. And unlike almost every farm shop in the country, it opens seven days.

  • What you'll do — eat: breakfast, an Ulster fry, lunch, coffee and something from the bakery. Then buy: meat made by hand in the shop, pastries baked on site, and artisan bits and pieces from local makers.
  • How longan hour for a coffee and a look round. Two if you sit down properly, and the setting deserves it.
  • The kitchen closes before the shop does. Food stops at 3.30pm Monday to Friday and 3.45pm at the weekend, while the shop stays open to 4.30 or 5. Turn up at four for lunch and you've missed it.
  • Book the table. The shop is walk-in, but the bistro takes reservations through their own website — worth doing at the weekend.
  • Everything is made here — the meat is prepared by hand in-store, the pastries are baked on site, and the rest is stocked from local sellers. That's their stated ethos and it shows on the counters.
  • Worth knowing4.6 out of 5 across 422 Google reviews. There's also a blue plaque on the wall outside, which is a story in itself — see the bottom of this page.
Plan your visit

Two sets of hours — the shop and the kitchen

The shop runs Monday to Friday 9.30am–4.30pm and Saturday and Sunday 9.30am–5pm. The kitchen stops earlier: 9.30am–3.30pm Monday to Friday, and 9.30am–3.45pm at the weekend. On Sundays the butchery counter runs 10.30am–5pm. So if you're coming to eat, come before three; if you're coming to shop, you've got the extra hour. Tables in the bistro can be reserved through their website, and gift vouchers are bought in store rather than online. Ring 028 2827 8662 to check anything before you travel.

Open seven days Bistro · book a table Butchers counter Bakery on site Parking on site
Make a morning of the glen:

Gleno village has a waterfall a short walk away, and Jubilee Farm at Glynn is two minutes down the road. Do the waterfall first, come here starving, and the fry will taste the way a fry is supposed to. Hours and menus change — the website is the place to confirm before you set off.

What's on site

Three businesses in one old creamery

  • 🍳The bistroBreakfast, brunch and lunch at scrubbed wooden tables — fries, sandwiches, plates that come out looking like somebody cared. Bookable, and worth booking at the weekend.
  • 🥩The butchersMeat products made by hand in-store rather than bought in. On Sundays the counter runs 10.30 to 5, later than the kitchen.
  • 🛒The farm shopPastries baked on site and artisan products stocked from local sellers — the sort of shelf you leave with more from than you meant to.
  • 🕰️The building itselfWhitewashed stone with a clock cupola and a weathervane, looking out over the fields of the glen. Worth standing outside for a minute before you go in.
Good to know

Everything before you go

Cost
Free to walk in. You pay for what you eat and what you buy.
Shop hours
Monday to Friday 9.30am–4.30pm. Saturday and Sunday 9.30am–5pm.
Kitchen hours
Monday to Friday 9.30am–3.30pm. Saturday and Sunday 9.30am–3.45pm. Come before three if you want a cooked meal.
Butchery
Open with the shop, and 10.30am–5pm on Sundays.
Booking
The bistro takes table reservations through their own website. The shop is walk-in.
Food
Breakfast and lunch cooked on site, an Ulster fry that reviewers rate, coffee, and pastries baked in-house. Their stated ethos is local sourcing throughout, with the meat made by hand in-store.
Gift vouchers
Bought in store from the farm shop, not online.
Parking
On site at the front.
Dogs
We haven't been able to confirm a dog policy — ring ahead and ask before you bring one.
Accessibility
Level access from the car park through the front. For anything specific a quick call is the surest answer.
Reputation
4.6 out of 5 from 422 Google reviews.
Contact
028 2827 8662 · thedairygleno.com
Questions

Before you go

What time does the food stop?
3.30pm Monday to Friday and 3.45pm at the weekend. The shop stays open another hour after that, so arriving at four gets you a shop but not a lunch.
Is it open on Sundays?
Yes — seven days a week, 9.30am to 5pm at the weekend. That's unusual for a farm shop and makes it one of the few Sunday options in the glens.
Do I need to book?
For the bistro it's worth it, especially at the weekend, and you can reserve through their website. The shop and the butchers are walk-in.
What's it like for a family breakfast?
Good — it's a proper sit-down room rather than a counter with a few stools, and breakfast runs from half nine. The fry is the thing people photograph.
What's the blue plaque outside?
Martha Craig, born at Carneal in the Gleno valley in 1866 — an explorer, lecturer and academic. The Ulster History Circle put the plaque on this building. Worth a look on the way in.
What else is close?
Gleno waterfall is a short walk from the village, and Jubilee Farm at Glynn is a couple of minutes away. Magheramorne Quarry, used as Castle Black in Game of Thrones, is about ten minutes.
Getting there

The Dairy, 5 Waterfall Road, Gleno, Larne BT40 3LE — in the middle of Gleno village, up the glen from Larne, with parking at the front.

Book a table or check the day: 028 2827 8662

Nearby

Make more of the day

The story

A creamery, a village, and a woman who went to Labrador

The building was a working creamery and dairy, established in 1933 on this exact spot. It has been several things to Gleno since — the village kept using it, whatever it happened to be that decade — and it now runs as a farm store, a butchers and a café at the same time. The old milk churn standing inside the door isn't a prop borrowed for the look. It's what the place was for.

Look up as you come in and there's a blue plaque on the whitewashed wall. It's for Martha Craig, born in 1866 at Carneal, just up the glen. She became an explorer in Labrador in the early 1900s, lectured across North America, studied at the Sorbonne, and was the first woman to give a lecture at the University of Salamanca. The Ulster History Circle put the plaque here, on the building at the centre of her village, and unveiled it with her great-great-nephew.

It's a fair summary of the place, that. A small village at the head of a glen, an old dairy that kept being useful, and a local woman who crossed an ocean and came back into the story a hundred and fifty years later, on a wall beside the butchers counter.

Walk to the waterfall first. Come here hungry. Sit at a wooden table with a coffee and the glen out the window, and take the long way home.

The best places and events in NI — twice a week, free.Newsletter, Mondays and Fridays · one tap to stop