Sixteen seats, a fire, and a family who opened again on the anniversary
The Herrons started Ashvale in 2014, on their own farm on the Old Ballynahinch Road. It began about as small as these things begin: a farm shop with a sixteen-seater tea room, run on the idea that if you grow food for a living you may as well feed people properly. Word travelled the way it does in County Down, by somebody telling somebody. In 2021 they added the orangery and doubled the seating.
Then in February 2022 a fire took hold in a storeroom. The fire service put it down as accidental. By the time it was out, most of the site was gone — the shop, the tea room, the years of building it up. The family were left standing in front of the wreck of it deciding what to do next, and what they decided was to build it back.
It took a year. They reopened in February 2023, on the one-year anniversary of the fire, at nine in the morning. Today it's Edward and Julie along with their daughter Emily-Jane running the shop and tea room, with another daughter's clothing boutique alongside it — the second generation of the family on the same ground, still describing what they do as simple, honest food, and still buying from the producers around them.
Which is a good thing to know while you're sitting under the ferns with a coffee and something from that cake counter. Go and enjoy it — and if you like it, tell somebody. That's how it got here.