Days Out NI
Farm Shop & Brew Bar Castlerock, Causeway Coast

Seaview Farm

A young family's regenerative farm at Castlerock, with the Larder & Brew Bar out front — coffee, grass-fed meat and proper local produce.

5 photos
Open daily in summer9am–4:30pm · check the day
Free to visitPay for what you buy
CastlerockHazlett House, Causeway Coast
20–60 minHow long
Coast-day stopBest for
Brew BarCoffee & shop
FreeParking
Free entryPrice

A young family's regenerative farm on the Causeway Coast at Castlerock, with the Larder & Brew Bar out front — pull in for barista coffee, grass-fed meat boxes and proper local produce, straight from the field to your basket.

  • What you'll find — the Larder & Brew Bar for barista coffee and a browse of the farm shop: their own grass-fed beef, lamb, heritage pork and pasture-raised chicken and eggs, plus local goods like bone broth, bee pollen and berry tonics.
  • Fill a bottle — there's a self-service milk machine at the shop too, refilling glass bottles with local Chestnutt's milk.
  • The ethos — a proper "know your farmer" regenerative farm. The meat and produce come straight from their own fields around Hazlett House, so you can see exactly where your food is from.
  • How long — a quick 20–60 minutes: grab a coffee, browse the shop, take a meat box home. A lovely pause on a north-coast day near Mussenden Temple and the Castlerock beaches.
  • When — open through the day, every day in summer (around 9am to 4:30pm). Winter hours are shorter, so check the day on their Facebook or seaviewfarms.co.uk before a special trip.
  • Bring — a cool bag for the meat and a card; it's free to pull in and you pay only for what you lift.
  • It's a farm shop and coffee bar, not a petting farm. The cattle graze the fields around it, so this is a tasty, authentic pull-in on a coast day rather than a day-out attraction in itself — perfect paired with a nearby beach.
Plan your stop

Field to basket, on the coast road

Seaview Farm sits at Hazlett House just outside Castlerock, a short hop from Mussenden Temple, Downhill and the Castlerock beaches. The Larder & Brew Bar out front does barista coffee and homemade bites, and the shop carries the farm's own grass-fed beef, lamb, heritage pork and pasture-raised chicken and eggs, alongside local produce like bone broth, honey and tonics. You can also order a meat box direct from the farm. It's free to pull in, there's parking on the forecourt, and you pay only for what you buy. Hours are longest in summer — open every day, roughly 9am to 4:30pm — and shorter through the winter, so check the day before a special trip.

Larder & Brew Bar coffee Grass-fed meat & local produce Free parking on the forecourt Meat boxes to farm-to-door
Worth knowing:

On some summer weekends the farm fires up a food trailer of an evening for a relaxed bite on site — a lovely hang-out. Dates vary, so check their Facebook (@seaviewfarms) for what's on.

Good to know

Everything before you pull in

What it is
A family-run regenerative farm at Castlerock with a farm shop and the Larder & Brew Bar coffee spot out front. Free to visit; you pay for what you buy.
What to buy
The farm's own grass-fed beef, lamb, heritage pork and pasture-raised chicken and eggs; local produce like bone broth, bee pollen and berry tonics; and barista coffee and homemade bites from the Brew Bar. Meat boxes can be ordered for farm-to-door delivery too.
Hours
Longest in summer — open every day, roughly 9am to 4:30pm. Winter hours are shorter. They post current times on Facebook (@seaviewfarms) and seaviewfarms.co.uk, so check the day before a special trip.
How long
A short stop — 20 minutes to an hour. Grab a coffee, browse the shop, take some meat home.
Parking
Free parking on the farm forecourt.
Best for
A tasty, honest pull-in on a Causeway Coast day — all ages. It's a shop and coffee bar, not a petting or play farm, so pair it with a nearby beach or Mussenden Temple.
Getting there
Hazlett House, Castlerock, BT51 4TW — just off the coast road near Downhill and the Castlerock beaches.
Questions

Before you go

What's the Larder & Brew Bar?
It's the farm's coffee spot and shop out front — barista coffee and homemade bites, plus shelves of the farm's own grass-fed meat and local produce. A great quick stop on the coast road.
Is there anything for the kids?
It's a farm shop and coffee bar rather than a petting or play farm, so there's no animal-handling or play area — but the cattle graze the fields around it, and it's an easy, friendly stop between the beach and Mussenden Temple.
When is it open?
Open every day in summer, roughly 9am to 4:30pm, with shorter winter hours. Check the current times on their Facebook (@seaviewfarms) before a special trip.
Can I get their meat delivered?
Yes — as well as the farm shop, Seaview do meat boxes direct from the farm to your door. Details are on seaviewfarms.co.uk.
Is it worth the stop?
For a proper coffee and genuinely local, grass-fed food where you can see the fields it came from, absolutely — it's a lovely, honest pull-in on a north-coast day.
Getting there

Hazlett House, Castlerock, BT51 4TW — just off the coast road near Downhill and the Castlerock beaches, with free parking on the forecourt.

Nearby

Make it part of a coast day

The story

A young family, sharing what they love

Seaview Farm is run by a young farming family on the green coast at Castlerock, and it grew from a simple idea — that food tastes better, and does more good, when you know exactly where it came from. They farm regeneratively, looking after the soil so the grass, and the animals that graze it, are as healthy as they can be.

Out front, they opened the Larder & Brew Bar so anyone passing could pull in for a proper coffee and a browse of what the farm produces: grass-fed beef and lamb, heritage pork, pasture-raised chicken and eggs, and a shelf of good local produce. As they put it, they're proud of what they've built — healthy soil, nourishing food, and a community that supports local farming.

It's a small, genuine stop, and that's the charm of it: a coffee in your hand, the fields in front of you, and food you can trace right back to the ground it grew on — a lovely pause on a Causeway Coast day.